Stir-fried pork with bamboo shoots and five-flowered pepper

Overview

How to cook Stir-fried pork with bamboo shoots and five-flowered pepper at home

Tags

• hot dishes
• common dishes
• meat dishes
• zhejiang cuisine
• old man
• dinner with friends
• spring recipes
• dinner
• five-flower style pork
• hot pepper
• light soy sauce
• msg
• bamboo shoot tip
• salt

Ingredients

Steps

1. 1 Ingredients: Bamboo shoots, peppers (washed), pork belly (sliced)

   

2. 2 Place the cleaned peppers on the chopping board and cut them into pieces, set aside.

   

3. 3 Place the bamboo shoot tips on the chopping board and cut them into pieces, set aside.

   

4. 4 Heat the oil in the pan, add the sliced pork belly and stir-fry.

   

5. 5 Then, add the chopped peppers and bamboo shoot tips and stir-fry until the peppers are cooked.

   

6. 6 Then, add an appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season, stir-fry and serve.