Sichuan Style Braised Pork Rice

Sichuan Style Braised Pork Rice

Overview

Sichuan style braised pork rice is a delicacy among Sichuan style rice. A perfect combination of rice-braised pork, kimchi and vegetables. This dish requires the braised pork to be relatively soft and served with Sichuan-style kimchi. Registration. rice. Extraordinarily delicious. It’s Chinese New Year, so make braised pork rice like this. Simple and delicious.

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Ingredients

Steps

  1. Prepare a lean piece of meat.

    Sichuan Style Braised Pork Rice step 1

  2. I bought a pack of braised noodles at the supermarket. If you have ready-made brine at home, you can also use brine directly.

    Sichuan Style Braised Pork Rice step 2

  3. Cut the lean meat into large chunks to make it more flavorful. Add pork braised powder into the pot.

    Sichuan Style Braised Pork Rice step 3

  4. Onions, ginger, garlic, star anise, bay leaves, Sichuan peppercorns, dried chilies.

    Sichuan Style Braised Pork Rice step 4

  5. Add appropriate amount of water, dark soy sauce, and bring to a boil over high heat.

    Sichuan Style Braised Pork Rice step 5

  6. Bring to a boil, turn to low heat and simmer for half an hour.

    Sichuan Style Braised Pork Rice step 6

  7. Turn off the heat and let the pork soak in.

    Sichuan Style Braised Pork Rice step 7

  8. Cut the Chinese cabbage into cubes and blanch until cooked.

    Sichuan Style Braised Pork Rice step 8

  9. Have the cooked rice ready. Cut the braised pork and lay it out.

    Sichuan Style Braised Pork Rice step 9

  10. Put the kimchi and then the cabbage.

    Sichuan Style Braised Pork Rice step 10

  11. Finally, pour a little bit of marinade and stir evenly when eating.

    Sichuan Style Braised Pork Rice step 11