Meat floss rolls

Meat floss rolls

Overview

200g high-gluten flour, 50g whole-gluten flour, 50g milk, 120g auxiliary ingredients, butter, 20g salt, 2g sugar, 10g ham, appropriate amount of chopped green onion, appropriate amount of white sesame seeds, perfect for breakfast

Tags

Ingredients

Steps

  1. Add milk and an egg into the bread machine barrel

    Meat floss rolls step 1

  2. Pour in the flour, make a hole in the middle to bury the yeast, and put sugar and salt on the diagonal

    Meat floss rolls step 2

  3. After starting a dough kneading program, add softened butter and continue to start a dough kneading program

    Meat floss rolls step 3

  4. Let the dough rise until doubled in size, remove and deflate

    Meat floss rolls step 4

  5. Roll the dough out to the size of a baking pan, line the bottom with parchment paper, and ferment at room temperature

    Meat floss rolls step 5

  6. After fermentation is completed, brush with a layer of whole egg liquid

    Meat floss rolls step 6

  7. Prepare ham, chopped green onion and sesame seeds

    Meat floss rolls step 7

  8. Spread evenly on the surface of the dough

    Meat floss rolls step 8

  9. Oven at 170° for 20 minutes

    Meat floss rolls step 9

  10. After taking it out, spray a layer of water on the surface. Cover with gauze to retain moisture and cool until the bread is no longer hot

    Meat floss rolls step 10

  11. Turn over and tear off the oil paper, apply a layer of yogurt, sprinkle with pork floss, and make a cut from one side, but do not cut it

    Meat floss rolls step 11

  12. Roll it up with oil paper to shape

    Meat floss rolls step 12

  13. After shaping, cut into small pieces

    Meat floss rolls step 13

  14. Spread yogurt on the cut surface and stick on the meat floss

    Meat floss rolls step 14