Preserved egg tofu

Overview

How to cook Preserved egg tofu at home

Tags

• cold dishes
• coriander
• fuel consumption
• ginger powder
• homemade spicy red oil
• lactone tofu
• light soy sauce
• preserved egg
• sichuan pepper oil
• white vinegar
• crushed peanuts
• minced garlic
• sesame oil

Ingredients

Steps

1. 1 Ingredients picture, some seasonings are not photographed

   

2. 2 Pour the tofu into a plate and cut it into slices with a knife

   

3. 3 Cut the preserved eggs into small pieces and place them

   

4. 4 Mix a spoonful of light soy sauce, half a spoonful of vinegar, a little oil, sesame oil, pepper oil, spicy red oil, chopped peanuts, and minced ginger and garlic

   

5. 5 Slowly pour the prepared juice onto the tofu

   

6. 6 Garnish with cilantro and serve