Braised pork with yam

Overview

How to cook Braised pork with yam at home

Cut the pork belly into small pieces and put them in hot water to remove the floating bits
Prepare condiments
Put onion, ginger and garlic into the bottom of the casserole
Put oil and sugar in the pot
In the pot, when the color of the sugar turns reddish brown, add the meat pieces, aniseed, peppercorns, bay leaves, cinnamon, etc. and stir-fry
Stir-fry the meat until it changes color, then put it into a casserole, add a little boiling water to cover the meat
Add appropriate amount of salt, cooking wine, soy sauce and dark soy sauce, and simmer in a casserole for an hour
Once the soup is gone, it’s ready to serve