Sauce Pork Tongue (Creative Series)

Overview

Pork tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients, and has the effect of nourishing yin and moisturizing dryness.

Wash the pig's tongue, add water to the pot and bring to a boil, blanch the pig's tongue and remove the scum, wash off the scum, scrape off the white coating and wash
Add water to the cooking pot to cover the pork tongue, add cooking wine, ginger, Sichuan peppercorns, and a small amount of mature vinegar. Bring to a boil over high heat, then reduce to low heat and simmer for about 80 minutes. Dish out
Pork tongue slices
Cucumber slices
Plating
Chopped red pepper
Heat the oil in a pan, add red pepper, Laoganma chili sauce, sweet noodle sauce, fermented marinade, June fresh soy sauce, and a little sugar and cook until thickened (the sauce can be prepared according to your own taste)
Pour the sauce and mix it or eat it with a piece of cucumber and a piece of pork tongue. It goes well with wine or rice. It’s delicious!