Black fish tomato pot

Overview

How to cook Black fish tomato pot at home

Wash the fish fillets, add cooking wine and salt, mix well, and set aside to marinate.
Boil the tomatoes in water, the skin will fall off naturally, and the skin will be removed cleanly.
Peel the tomatoes, cut into cubes and mash in a food processor.
Chop the green onions, add the green onions, ginger, and peppercorns to the hot oil pan and stir-fry until fragrant.
Pour in the mashed tomato paste, stir-fry and add sugar.
Then add an appropriate amount of water, salt to taste, and add the appropriate amount according to your own taste.
Wash and cut all the side dishes and put them in the hot pot.
Pour the prepared tomatoes into the bottom of the pot.
If you feel that the soup base is too thick when cooking hot pot, you can add boiling water and season again.