Sweet and sour pork ribs

Overview

How to cook Sweet and sour pork ribs at home

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• cooking wine
• fried bean curd
• oyster sauce
• white sugar
• yam

Ingredients

Steps

1. 1 Prepare the raw materials, iron rod yam and oily bean skin. (If it is dry bean skin, it needs to be soaked in advance)

   

2. 2 Peel the iron rod yam and cut it into 1cm square and 5cm long sections

   

3. 3 Cut the bean skin into long strips that are slightly narrower than the yam segments.

   

4. 4 Place the yam strips on a piece of cut bean skin and roll the yam strips in circles

   

5. 5 When rolled, you can use two to three pieces of cut tofu skin to roll it up.

   

6. 6 Roll all the yams in bean curd skin.

   

7. 7 Put oil in the wok and put it on the fire, put in the rolled yam and bean skin rolls, fry over low heat until they are set, until golden brown and set aside

   

8. 8 Cut a few slices of green onion and ginger

   

9. 9 Leave the oil in the pot, add the onion and ginger slices and stir-fry until fragrant.

   

10. 10 Add the fried yam and bean curd rolls.

    

11. 11 Add two tablespoons of oyster sauce.

    

12. 12 Add a tablespoon of tomato paste

    

13. 13 Add enough water to cover the yam rolls.

    

14. 14 Add a spoonful of sugar.

    

15. 15 Add soy sauce to adjust color.

    

16. 16 Simmer over medium-low heat for 15 minutes.

    

17. 17 After the yam is soft, use high heat to thicken the soup and wrap it on the tofu skin yam rolls

    

18. 18 Looks a lot like pork ribs, right?