Bamboo fungus, corn and pork ribs soup

Overview

How to cook Bamboo fungus, corn and pork ribs soup at home

Soak the stick bones in clean water for half an hour to remove the blood.
Appropriate amount of bamboo fungus.
One sweet corn, peeled and washed carrots, a few red dates, and an appropriate amount of yam.
Soak the bamboo fungus in light salt water for half an hour, change the water in the middle, cut off the roots, peel off the outer bamboo fungus, and wash it thoroughly.
Blanch the spareribs in cold water until they float.
Rinse with warm water and set aside.
The bamboo fungus after cleaning is crystal clear.
Cut sweet corn into small pieces.
Cut the carrots into hob pieces and wash the red dates.
Green onion, ginger, star anise and fragrant leaves.
Put all ingredients into the electric pressure cooker.
Add water to cover the ingredients, add a little salt and a small spoonful of cooking wine.
Press the ribs key to complete the task automatically.
Unload the heat preservation valve and the pot is ready to serve.
Very satisfied.
Pour into a large soup bowl.
Pick up the onion, ginger, star anise and fragrant leaves.
Eat it.
Make a Sanhe oil sauce and dip the bone into it.
Finished product picture.