[Autumn, the attractive aroma of white radish] White radish and corn tube bone soup

[Autumn, the attractive aroma of white radish] White radish and corn tube bone soup

Overview

The last time I ate at a restaurant, I ordered a radish and tube bone stew. Their cooking method is supposed to be a stewed dish. At home, I have a soup-like [radish and tube bone soup]. White radish is a common vegetable that can be eaten raw or cooked. Its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. The theory of traditional Chinese medicine also believes that it tastes pungent and sweet, has a cool nature, and enters the lung and stomach meridian. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables. Therefore, white radish has certain medicinal value in clinical practice.

Tags

Ingredients

Steps

  1. Raw material picture.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 1

  2. Crack white pepper.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 2

  3. Cut the white radish into hob pieces and chop the corn into pieces.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 3

  4. Stir-fry ginger slices in a dry pot, add pork ribs and stir-fry, pour in a little cooking wine

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 4

  5. Put water, corn and radish in the pot.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 5

  6. Add the fried pork ribs and cracked white pepper to the soup pot. Add a few drops of vinegar.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 6

  7. After boiling, skim off the blood foam.

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 7

  8. Control the time of the electric soup pot for three hours; add salt when drinking and drink

    [Autumn, the attractive aroma of white radish] White radish and corn tube bone soup step 8