Beef Stir-fried Cabbage

Overview

How to cook Beef Stir-fried Cabbage at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• beef tenderloin
• cabbage
• cooking wine
• dried chili pepper
• fuel consumption
• light soy sauce
• oil
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beef tenderloin into thin slices, add salt, cooking wine, light soy sauce, oyster sauce, pepper, oil and starch, mix well and marinate for 20 minutes.

   

2. 2 Clean the cabbage and tear it into small pieces.

   

3. 3 Put oil in the pot, add shredded ginger and chili and stir-fry until fragrant.

   

4. 4 Add beef and stir-fry until it changes colour. Serve.

   

5. 5 Add additional oil to the pot, add cabbage and stir-fry until soft.

   

6. 6 Add the fried beef, season with salt and light soy sauce and stir well.

   

7. 7 Finished product.

   

8. 8 Let’s get a close-up.