Food and nourishment during solar terms | Jingzhe Spring Fresh Blessing Bag

Overview

Let's take a journey of spring flavors on the tip of your tongue. The cute little bag contains the vitality of Wufu fresh vegetables, allowing your stomach and intestines to bathe in spring.

Tags

• hot dishes
• home cooking
• chinese banquet
• quick dishes
• preparing meals
• spring recipes
• lunch
• dinner
• celery
• doupi
• fruit and vegetable powder
• spinach
• sprouts
• tofu
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Dice carrots and celery, grind tofu into puree, and cut tofu skin into squares and set aside.

   

3. 3 Blanch the spinach and set aside.

   

4. 4 Wash the self-cultured sprouts and set aside.

   

5. 5 Add oil to the pot, add minced ginger and stir-fry until fragrant.

   

6. 6 Then add diced carrots, celery, mashed tofu, minced bean sprouts, soy sauce, salt, fruit and vegetable powder, and stir-fry to make the filling.

   

7. 7 Put the fried stuffing into the bean curd and wrap it into a lucky bag shape, seal it with a spinach string, and steam it for 5 minutes.

   

8. 8 Heat oil in another pot, add water starch, a little soy sauce, and salt to taste, add bean sprouts, and put on a plate after boiling.

   

9. 9 Place the steamed lucky bags on a plate.

   

10. 10 Done.