Cumin Beef Diced

Overview

I have always felt that the combination of cumin and beef is perfect and irreplaceable. of this dish. This dish is stir-fried in a very simple way, and the beef is smooth and tender. It's especially delicious with nutritious carrots and peas.

Tags

• hot dishes
• home cooking
• beef tenderloin
• cumin powder
• garlic
• green peas
• lao gan ma
• light soy sauce
• oyster sauce
• rapeseed oil
• starch
• baking soda
• carrot
• ginger

Ingredients

Steps

1. 1 Cut the carrots into thin slices and wash the green beans repeatedly.

   

2. 2 Soak in water for ten minutes, add a small amount of baking soda and spread evenly. This will make the beef smoother and more tender.

   

3. 3 Add a little starch. Grasp evenly.

   

4. 4 Strain the diced beef and set aside.

   

5. 5 Boil water in this pot and blanch the green beans and carrots. The green beans must be cooked!

   

6. 6 When the oil is 70% hot in the pot, add Laoganma chili and stir-fry until fragrant.

   

7. 7 Add the diced beef and stir-fry until the diced beef turns white.

   

8. 8 Add appropriate amount of oyster sauce and stir-fry quickly for one minute.

   

9. 9 Add peas and carrots and stir-fry quickly. Drizzle some light soy sauce along the edge of the pot.

   

10. 10 Turn off the heat and add cumin powder. Cumin powder must be put in the pot before it is put in to bring out its fragrance.

    

11. 11 A special dish to go with rice. Let’s make some noodles at night when we haven’t finished eating yet.