Braised short ribs with fermented wine

Overview

Jiuniang is a kind of sweet rice wine made by fermentation. After heating, it is a bit sour and sweet and has the taste of wine. This sweet and sour pork ribs made with fermented rice wine instead of sweet and sour has a unique flavor. If you like it, try it.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• cooking wine
• cornstarch
• fresh soy sauce
• light soy sauce
• oil
• pork short ribs
• green onions
• ketchup
• salt
• wine

Ingredients

Steps

1. 1 Soak the short ribs in clean water, wash them, drain them, put them into a bowl, add salt, light soy sauce, cooking wine and cornstarch and marinate for 4 hours

   

2. 2 Prepare tomato sauce and fermented wine

   

3. 3 Pour warm oil into the pot, take out the ribs and fry them over medium heat until they are slightly brown and take them out

   

4. 4 Turn to high heat and wait until the oil temperature rises. Then fry the ribs until they turn golden red. Remove and control the oil

   

5. 5 Pour out all the oil, use the oil pan to pour in the tomato paste and stir-fry until fragrant

   

6. 6 Then add the pork ribs and stir-fry continuously until the pork ribs are completely coated with the sauce

   

7. 7 Taste the taste first. It's a bit sweet, then add a little fresh soy sauce to adjust the taste, then turn off the heat and cook

   

8. 8 The natural sweet and sour taste is great