Spicy Beef Sauce

Overview

I have been thinking about beef sauce for a long time, and I had time to make it today. My love for eating it comes from Xiaokang beef sauce, and it has been with me from high school to college. . . No matter what kind of food it is, it will be delicious. What I’m making today should be a high-end version of Xiaokang Beef Sauce! !

Tags

• home cooking
• homemade sauce
• autumn recipes
• lunch
• dinner
• beef
• garlic
• rock sugar
• sesame
• tempeh
• vegetable oil
• crushed peanuts
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all ingredients, dice beef, mince pepper, mince ginger and garlic

   

2. 2 Fried peanuts, remove the red coat and smash into pieces

   

3. 3 Fry the beef until the water dries up and becomes caramel color, about fifteen minutes

   

4. 4 Add chili, ginger and garlic

   

5. 5 Add tempeh and fry for five minutes

   

6. 6 Add rock sugar and salt

   

7. 7 Add sweet noodle sauce

   

8. 8 Finally, add chopped peanuts and sesame seeds, stir-fry and serve

   

9. 9 The taste is salty and sweet, with the aroma of black bean sauce, the aroma of burnt beef, and the aroma of sesame and peanuts that leave a mouth-filling aroma. . . .

   

10. 10 Put in a bowl