Double Pepper Phoenix Tail Kidney
Overview
I just learned a dish from Brother Huo. I simmered it. It was tender and fragrant, spicy and refreshing. The green peppercorns were full of pepper flavor and tasted good.
Tags
Ingredients
Steps
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Two pork loins, very dry and not moist.
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Tear off the outer membrane and remove the waist.
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First use a diagonal knife, then a straight knife, to cut into fringes.
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First put 10g of salt, add some water to rinse, and then soak for half an hour (you can also directly rinse with running water for a few minutes).
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Remember to change the water twice during the process.
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Wash and cut one green bamboo shoot into strips.
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Slice the ginger, smash the garlic, cut the green onion into flowers, and cut the green and red pepper into granules.
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Heat 100g of oil in the pan, heat it up to 70%, add ginger, garlic, red pepper, then add green bamboo shoots and stir-fry for a while.
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Add an appropriate amount of water to cover the vegetable noodles, add 10g of salt, an appropriate amount of pepper, and a spoonful of oyster sauce.
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Take it out after cutting it off.
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Add another 10g of salt into the pot, blanch the kidneys, and add water and starch immediately after they are cooked.
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After boiling, take it out and put it on top of the green bamboo shoots.
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Return to the pot and add 150g of cooked oil. When the oil temperature is 70% hot, add green peppercorns and green and red peppers. When fragrant, add an appropriate amount of chicken essence and immediately turn off the heat.
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Pour onto kidney flowers.
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Sprinkle with chopped green onion and cooked sesame seeds.
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Ba Shi De Ban.
