Fish Fillet with Chopped Pepper

Fish Fillet with Chopped Pepper

Overview

The color and aroma are perfect, and the fish meat is smooth.

Tags

Ingredients

Steps

  1. Frozen bagged Longli fish fillets, naturally defrosted;

    Fish Fillet with Chopped Pepper step 1

  2. Take about 200 grams of the back section, moisten it with dry water and slice it diagonally;

    Fish Fillet with Chopped Pepper step 2

  3. Put it into a bowl, add 1 teaspoon of salt, 0.5 teaspoon of pepper, 0.5 teaspoon of MSG, 2 teaspoons of cooking wine, and 2 teaspoons of cornstarch;

    Fish Fillet with Chopped Pepper step 3

  4. Grip evenly and let sit.

    Fish Fillet with Chopped Pepper step 4

  5. lettuce, take the young leaves.

    Fish Fillet with Chopped Pepper step 5

  6. Soak the lettuce leaves in boiling water with 1 teaspoon of rapeseed oil and 1 teaspoon of salt, remove and drain, and place on a serving plate;

    Fish Fillet with Chopped Pepper step 6

  7. Reduce the heat to low, unfold the fish fillets separately and put them in;

    Fish Fillet with Chopped Pepper step 7

  8. After adding the fish fillets, lower the heat to medium, boil the water for about 1 minute, take it out and place it on the lettuce leaves;

    Fish Fillet with Chopped Pepper step 8

  9. Add 3 teaspoons of minced chili sauce and 5 garlic cloves, chopped into pieces;

    Fish Fillet with Chopped Pepper step 9

  10. teaspoons of rapeseed oil, heat until 80% to 90% hot, pour on the chopped peppers and garlic;

    Fish Fillet with Chopped Pepper step 10

  11. Just sprinkle with chopped green onions.

    Fish Fillet with Chopped Pepper step 11