〖Pretty Wife’s Braised Beef〗-----Memory, commune canteen
Overview
I braised the beef last week and fished it out today. The taste is amazing. The taste has penetrated into every tissue of the beef. The taste is really outstanding.... Come on... drink in a big bowl... eat the meat in big chunks
Tags
Ingredients
Steps
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Rinse the purchased beef cleanly.
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Add water to the pot and bring to a boil, add the washed beef and blanch the blood.
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Prepare the marinade: star anise, kaempferol, cinnamon, bay leaves, dried chili segments, Sichuan peppercorns, grass fruits, fennel, etc.
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Put a small amount of oil in the pot, add an appropriate amount of sugar and keep sliding it until it turns red and bubbles. Put appropriate amount of water in the pot and set aside.
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Pour the blanched beef and spices into the pressure cooker, pour the fried sugar into the pot, add ginger slices, light soy sauce, dark soy sauce and appropriate amounts of white sugar.
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Add an appropriate amount of water to the electric pressure cooker, the amount of water should cover the beef, and adjust to the stew setting for 20 minutes. After the beef is cooked, continue to soak it in the marinade water for a longer time and the flavor will become better. You can eat as much as you want.
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Remove the marinated beef and slice it into slices.
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Wash the lettuce leaves, drain and cut into sections.
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Blanch the lettuce leaves in boiling water, take them out and put them in cold water to cool down.
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Place the cooled lettuce leaves in a large pot and set aside.
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Chop the garlic into foam, take a small bowl and add a little water to make garlic juice, add light soy sauce, chili oil, pepper oil, chicken powder, sesame oil, etc. (Make condiments according to your own taste)
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Place the cut beef in a large bowl with lettuce, add coriander, pour in the seasonings and mix well. It’s ready to serve.
