【Sichuan】Langya potatoes

Overview

I really like the wolf tooth potato chips. I make it whenever I have time, and the more I eat it, the more delicious it becomes. Normally I like to eat non-fried ones which are healthier, but as for potato chips, it is more enjoyable to eat them deep-fried. Today I am sharing the fried version of wolf tooth potatoes. If you like it, please read below. .

Tags

• cold dishes
• sichuan cuisine
• chicken essence
• coriander
• light soy sauce
• minced garlic
• potatoes
• red oil spicy seeds
• sichuan pepper powder
• vinegar
• white sugar
• green onions
• salt
• sesame oil

Ingredients

Steps

1. 1 Peel the potatoes, cut them into strips with a corrugated knife, soak them in water to wash off the starch, and take them out

   

2. 2 Put an appropriate amount of water in the pot, bring it to a boil, add the potato strips and cook until they are about 6 ripe, then take them out

   

3. 3 Heat another pot, add an appropriate amount of vegetable oil, add a little more oil, add potato strips and fry

   

4. 4 Fry until potatoes are cooked, remove and control oil

   

5. 5 Take it out and add light soy sauce, vinegar, salt, sugar, sesame oil, red oil chili

   

6. 6 Sichuan pepper powder, chicken essence, chopped green onion, chopped coriander

   

7. 7 Mix well

   

8. 8 Finished product