Aged Vinegar Pork Trotters

Aged Vinegar Pork Trotters

Overview

When I make dishes like pig's trotters, I'm always too lazy to pluck some leg hair, so I often tell LG about it. When I talk too much, I'll reply to him: Don't you know that I don't pluck any hair from my legs? ...This is the original ecology, do you understand?

Tags

Ingredients

Steps

  1. Various materials

    Aged Vinegar Pork Trotters step 1

  2. Boil the pig's trotters in boiling water

    Aged Vinegar Pork Trotters step 2

  3. Rinse the pig's trotters with cold water and let them dry out

    Aged Vinegar Pork Trotters step 3

  4. Heat oil in a pan and sauté ginger slices until fragrant

    Aged Vinegar Pork Trotters step 4

  5. Add the pork trotters and stir-fry for a while

    Aged Vinegar Pork Trotters step 5

  6. Add vinegar

    Aged Vinegar Pork Trotters step 6

  7. Add seasonings, water and cloves

    Aged Vinegar Pork Trotters step 7

  8. Cover and cook until the pig's trotters are cooked and chopsticks are easy to insert

    Aged Vinegar Pork Trotters step 8

  9. Add garlic and cook for about 10 minutes

    Aged Vinegar Pork Trotters step 9

  10. Turn off the heat, soak the pig's trotters and other ingredients in the juice, and reheat when eating

    Aged Vinegar Pork Trotters step 10