Hamburger

Overview

I have been baking for several years, but I still feel that the bread and cakes I make are lacking, so I have never posted anything baked. After making this burger, I found it quite pleasing to the eye, so I posted it to share with everyone. I didn’t take pictures of the process of making the buns because I was worried about not doing it well when I was making them. Sometimes when making delicious food, there are also things that happen: if you plant flowers intentionally, they will not bloom, but if you plant willows unintentionally, they will become shades

Tags

• staple food
• home cooking
• foreign cuisine
• children
• western food
• fast food
• bun
• edible oil
• egg
• lettuce
• light soy sauce
• minced pork
• onions
• soaked shiitake mushrooms
• carrot
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare the ingredients, mince the pork, cut onions, carrots and soaked mushrooms into small pieces

   

2. 2 Boil water, make a few cuts on the top of Xihongshi, scald in water until the skin cracks, remove, peel and cut into cubes

   

3. 3 Heat oil in a pan, put half of the minced meat into the pan, stir-fry the oil, add onions and tomatoes, stir-fry until the tomatoes turn into a puree, add salt, light soy sauce and tomato sauce, stir well and set aside the tomato meat sauce

   

4. 4 Heat a non-stick pan, add oil, add eggs and fry until golden brown on both sides, set aside

   

5. 5 Mix the minced meat, diced carrots and shiitake mushrooms together, add pepper, light soy sauce, and salt and stir vigorously. Heat a non-stick pan, pour in oil, shape the minced meat into large meatballs, press into cakes, fry both sides in the pan until golden brown, and set aside

   

6. 6 Cut the bun in half crosswise

   

7. 7 Spread tomato sauce on the lower cut surface of the bun

   

8. 8 Top with lettuce, fried eggs and meat patties, then cover with the top bun