Double set small meal package

Overview

Two flavors in one plate, you can get whatever you like!

Tags

• baking
• children
• bread
• breakfast
• butter
• cake flour
• coconut filling
• egg liquid
• high powder
• raisins
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the materials, soak the raisins in warm water in advance (the coconut filling is not patted, you can refer to my recipe for the method)

   

2. 2 Mix high and low powder

   

3. 3 Add salt

   

4. 4 Put the sugar on the other side

   

5. 5 Yeast on the side of the sugar

   

6. 6 Put the egg liquid on the side of the sugar

   

7. 7 Put the liquid last and pour the milk into the middle

   

8. 8 Use chopsticks to stir into cotton wool, with almost no dry powder. Cover with plastic wrap and refrigerate for 20 minutes

   

9. 9 After refrigeration, the dough became much moister

   

10. 10 Pour it out and start kneading the dough. After kneading the flour into a ball, start kneading the dough. Knead forward with one hand and lightly grasp the other end of the dough with the other hand

    

11. 11 Pull back a little and rub forward

    

12. 12 After kneading it for about 5 times, roll it back into a ball. Knead it a few times and then continue kneading it

    

13. 13 Knead for about 10-15 minutes, round the dough and check the smoothness; if the surface is smooth, your hands are smooth, and the board is smooth, you can proceed to the next step

    

14. 14 Flatten the dough slightly, put butter in the middle, and seal

    

15. 15 Start kneading the dough. After 2 minutes, the butter is almost absorbed, but the dough has not yet re-formed into a ball. You need to continue kneading

    

16. 16 Once the dough is re-formed, start kneading it. Don’t knead it too hard, otherwise the gluten will break

    

17. 17 Start kneading the dough, knead forward with one hand, and lightly grasp the other end of the dough with the other hand, not too much

    

18. 18 Pull back a little and rub forward

    

19. 19 After 10 minutes, make the dough into a round shape and start to check the degree of film formation

    

20. 20 Cut out a small part, roll it into a round shape, and let it rest for about 20 seconds

    

21. 21 The film is not too thin, which is enough for making sweet bread

    

22. 22 Divide the dough into two parts, gather one part into a round dough (white dough), and take it to ferment

    

23. 23 Put dry grapes (grape dough) into another ball, knead it evenly and make it into a round shape, then take it to ferment

    

24. 24 Cover with plastic wrap and ferment

    

25. 25 Use the oven to ferment, 50 minutes

    

26. 26 After fermentation, the volume will be at least 2 times larger

    

27. 27 Deflate the grape dough and roll it into a round shape

    

28. 28 Deflate the white dough and roll it into a round shape

    

29. 29 Divide into 50g portions, deflate and roll into balls, cover with plastic wrap and rest for 15 minutes

    

30. 30 Just deflate the grape dough and make it round again

    

31. 31 Deflate the white dough again and roll it into a round shape

    

32. 32 Put coconut filling

    

33. 33 Close

    

34. 34 Make it round and close the mouth downward

    

35. 35 Line up the two kinds of dough on the baking sheet, cover with plastic wrap for the second fermentation (oven fermentation)

    

36. 36 After 30 minutes, the fermentation is completed, take it out (dry the oven at this time, preheat 170° with upper and lower heat for 10 minutes)

    

37. 37 Brush the entire dough with egg wash and sprinkle white sesame seeds on top of the dough with coconut filling to distinguish

    

38. 38 Put in the preheated oven, middle layer, heat up and down to 170°, 18-20 minutes

    

39. 39 Finished product pictures

    

40. 40 Grape bag

    

41. 41 Grape bag

    

42. 42 Coconut buns