Sausage Pancakes

Overview

Some time ago, I tried to adjust the amount of water in the dough, and then used the dough to make pancakes and fried dough sticks. The effect was quite satisfactory. I used this method to make pancakes again today and it was pretty good. I'm not precise enough about the original quantity, and I don't have any quantitative data, so I can only estimate it at the highest level. Why do you do this instead of making it directly into pizza? Because Niu'er's father doesn't like cheese. To take care of his taste, this is good. A bag of Wangjiawu sausages, you have to make some delicious ones. Ingredients: Flour, water and yeast (up to a ratio of 100:70:1.5), sausage and okra Seasoning: cooking oil and salt Method:

Tags

• staple food
• pasta
• home cooking
• children
• cake
• lunch
• flour
• okra
• sausage
• yeast
• cooking oil
• salt
• water

Ingredients

Steps

1. 1 Dissolve yeast in water and mix.

   

2. 2 Add flour and mix into a dough that is almost a paste. Refrigerate the yeast to ferment, or put it in the oven to quickly ferment. This depends on your time plan.

   

3. 3 Prepare sausage and okra.

   

4. 4 Sausage slices,

   

5. 5 Blanch the okra first and then cool it.

   

6. 6 Slice okra.

   

7. 7 The risen dough will be larger in volume than the freshly mixed dough. Add a small amount of salt to the dough and mix evenly.

   

8. 8 Grease the pan with oil and use a spatula to transfer the dough to the pan. Pay attention to the amount of dough and spread it into a thin pancake as much as possible. If it is too thick, it will not cook easily. Arrange the sausage slices.

   

9. 9 Arrange the okra.

   

10. 10 Fry slowly over low heat. After the dough is set, poke holes with a fork. Use an oil brush to drizzle oil along the edge of the pan during the operation. Because the dough contains a lot of water, be sure to open the lid to let out steam during the entire baking process.

    

11. 11 When fully cooked, take it out of the pan and change the knife.