Fried Zucchini with Shrimp

Overview

In fact, we call zucchini pumpkin, and some also call it horned melon. The names are different in different places, but they are all the same thing. Spring zucchini is tender and juicy, cheap, nutritious and tastes great. Don’t underestimate this thing. Zucchini contains more vitamin C, glucose and other nutrients, especially calcium. The air is dry in spring, and the skin is prone to dryness. Zucchini is rich in water and can moisturize the skin. Therefore, eating more zucchini in spring can protect your skin. Zucchini has the functions of clearing away heat and diuresis, relieving irritability and quenching thirst, moistening the lungs and relieving cough, and reducing swelling and dissipating stagnation. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity, and exert anti-viral and tumor effects. Zucchini is rich in water and can moisturize the skin.

Tags

• hot dishes
• home cooking
• common dishes
• healthy recipes
• moisturizing and hydrating
• clears the lungs and relieves cough
• improve immunity
• summer recipes
• moisten the lungs and relieve cough
• dried shrimp
• very delicious
• zucchini
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Dried shrimps, zucchini, peanut oil, salt, red pepper flavored fresh chicken essence

   

2. 2 Soak and wash the dried shrimps

   

3. 3 Soak the zucchini in salt water and slice into slices

   

4. 4 Slice garlic and dice red pepper

   

5. 5 Heat oil in a pan, add garlic slices and stir-fry until fragrant. Add shrimp and stir-fry until fragrant

   

6. 6 Pour in the zucchini slices and fry over high heat

   

7. 7 Add a little fresh flavor

   

8. 8 Stir-fry over high heat, then turn to low heat and simmer the flavor of the shrimp into the zucchini.

   

9. 9 Add salt and diced red pepper and fry the zucchini until soft

   

10. 10 Add chicken essence to taste and serve