Steamed Rice with Sautéed Seeds
Overview
How to cook Steamed Rice with Sautéed Seeds at home
Tags
Ingredients
Steps
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Wash the main ingredients and set aside
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Cut all main ingredients into cubes
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Marinate the chicken with cooking wine, salt and egg white for ten minutes
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Set the pot on fire, put some base oil in the pot, add the chicken first, after the chicken changes color, add all the main ingredients and stir-fry for five minutes and turn off the heat,
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When the rice is cooked, pour the fried sesame seeds into the rice pot and stir evenly, then cover the lid and simmer for a few minutes. The rice will be flavorful and ready to eat