Boiled crab

Overview

In the golden autumn of October, the hairy crabs are fat again! This is an indispensable item on any foodie’s dining table! Boiled crabs, the meat is tender and delicious----

Tags

• hot dishes
• home cooking
• seafood
• old man
• autumn recipes
• banquet dishes
• hairy crab
• oil
• onions
• rice wine
• dipping sauce
• ginger

Ingredients

Steps

1. 1 Soak the hairy crabs in light salt water,

   

2. 2 Wash with a brush and drain.

   

3. 3 Put half a bowl of water into the pot, add ginger, green onions, rice wine, and a little oil,

   

4. 4 Add hairy crabs

   

5. 5 Boil over high heat for about 5 minutes, turn to medium heat for 10 minutes, simmer for 3 minutes and take out,

   

6. 6 Just dip it with your favorite dipping sauce when eating.