Pangasius in Tomato Sauce

Overview

Basa fish in tomato sauce is rich in nutrients and is especially suitable for babies. The key is simple and convenient.

Prepare ingredients.
Soak the tomatoes in hot water, peel and cut into thin slices, cut the basa fish into pieces, add cooking wine, salt, pepper and starch, mix well and marinate for ten minutes.
Pour oil into the pot, add onion, ginger and garlic and stir-fry until fragrant. Add tomatoes and tomato paste and stir-fry until it becomes juice.
Add water and bring to boil.
Pour in the marinated basa fish and simmer for three minutes.
Add chopped green onion and that's it.
The meat is tender and the soup is fresh, very delicious.