Spicy clams

Overview

Home-made spicy clams, simple and delicious

Tags

• hot dishes
• home cooking
• chaotian pepper
• clam
• doubanjiang
• garlic
• old soy sauce
• onions
• pepper
• rock sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Wash the clams with clean water (a tip for removing sand, boil the clams in boiling water until they open)

   

2. 2 Chop onion, ginger, garlic and chili

   

3. 3 Heat the oil and stir-fry peppercorns, onions, ginger, garlic and chilies. Add the boiled clams and stir-fry. Add bean paste, dark soy sauce and vinegar. Stir-fry for 3 minutes. Add a small bowl of water. Simmer for about 3 minutes (high heat), serve on a plate