Five spice braised eggs

Overview

Eggs are indispensable for a nutritious breakfast. Eating boiled eggs every day will make you tired. It is better to braise some spiced eggs the night before and heat them up early in the morning. They are salty and delicious and paired with porridge and side dishes. It is simple and delicious.

Tags

• cold dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• egg
• marinade
• old soy sauce
• salt

Ingredients

Steps

1. 1 Wash the eggs.

   

2. 2 Place in rice cooker and cook for 10 minutes.

   

3. 3 When it's time to cook the eggs, prepare a pot, pour half of the pot of water, and prepare a packet of marinade.

   

4. 4 Add the marinade package, cook over high heat for 5 minutes, then turn to low heat and simmer.

   

5. 5 Pour in enough salt. You need to add more salt to get the best flavor.

   

6. 6 Pour in enough dark soy sauce.

   

7. 7 Boiled eggs.

   

8. 8 Use a spoon to crack the egg shells one by one.

   

9. 9 Add the eggs with cracked shells one by one into the pot and cook over low heat for 10 minutes. Then turn off the heat and leave it overnight.

   

10. 10 Delicious braised five-spice eggs.