Homemade cold noodles
Overview
Spring is blooming and the weather is getting hotter day by day. Pedestrians on the street have also put on light single clothes. It seems that summer is coming quietly. Every hot summer, people lose interest in steaming meals or big fish and meat. When they lose their appetite, there are always people who like to walk into the kitchen and bring you a bowl of colorful cold noodles
Tags
Ingredients
Steps
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Let’s boil the replica soy sauce first. This soy sauce is boiled with ingredients and is delicious when mixed with noodles. Take 200 grams of light soy sauce, two slices of ginger, one green onion, two star anise, and a spoonful of sugar. Bring to a boil and simmer over low heat for 30 minutes to create the replica soy sauce! In summer, cook more and eat cold noodles every day
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Cold noodle seasoning picture: Copy soy sauce, pepper and salt, crushed peanuts, ginger and garlic oil, chili oil, sesame oil ps (ginger and garlic oil method: pour minced ginger and minced garlic and mix with oil)
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Prepare some fresh vegetables for cold noodles, bean sprouts, cucumber shreds, and red pepper shreds
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Blanch the bean sprouts until they are too cold
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Shredded red peppers are also blanched and cooled
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Boil 200 grams of noodles until 9 minutes cooked and remove
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Pour the cooked noodles into cold water
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Place the cooled noodles in a bowl, add an appropriate amount of copied soy sauce, ginger and garlic oil, and mix thoroughly
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Add vegetables and mix thoroughly
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When eating, sprinkle some chopped peanuts, some sesame oil, chili oil and vinegar to create a bowl of fragrant cold noodles
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Making your own food tastes much better than buying it
