Muyu flower pancake

Overview

I have made an egg pancake with glutinous rice flour mixed with flour before, which is more delicious than ordinary flour egg pancake. But just adding eggs would not make the pancakes delicious enough, so I thought of using the particularly fragrant bonito flowers to make pancakes, which would definitely taste great.

Tags

• snacks
• home cooking
• private kitchen
• breakfast
• egg
• flour
• glutinous rice flour
• muyu flower
• black pepper
• chopped green onion
• salt
• water

Ingredients

Steps

1. 1 Take an egg and add an appropriate amount of salt

   

2. 2 Add one spoon of plain flour and two spoons of glutinous rice flour, then beat with egg beater evenly

   

3. 3 Add appropriate amount of water to the stirred batter to dilute the batter to a slow flowing state

   

4. 4 Add bonito flakes and black pepper and continue stirring

   

5. 5 Add the chopped green onions and continue stirring

   

6. 6 Preheat the pot over medium heat, add cooking oil to lubricate the pot, then pour the batter into a pancake shape. When the edges of the pancake become dry, flip over and fry for about one minute before serving.