Braised fish with soy sauce and sugar on bamboo sticks

Braised fish with soy sauce and sugar on bamboo sticks

Overview

Salty and a little sweet, delicious and perfect with rice.

Tags

Ingredients

Steps

  1. Clean the bamboo stick fish

    Braised fish with soy sauce and sugar on bamboo sticks step 1

  2. Cut into two pieces, or whole (my pot is small)

    Braised fish with soy sauce and sugar on bamboo sticks step 2

  3. Heat the pan and add oil, a little more oil. Heat the oil to 60% and fry the fish

    Braised fish with soy sauce and sugar on bamboo sticks step 3

  4. Flip and fry the other side until golden brown

    Braised fish with soy sauce and sugar on bamboo sticks step 4

  5. Cut some ginger, garlic, shallots, millet pepper

    Braised fish with soy sauce and sugar on bamboo sticks step 5

  6. Fry the fish until both sides are golden brown, add onion, ginger and garlic and stir-fry until fragrant

    Braised fish with soy sauce and sugar on bamboo sticks step 6

  7. Adjust the appropriate amount of soy sauce and sugar

    Braised fish with soy sauce and sugar on bamboo sticks step 7

  8. Add a small bowl of boiling water and simmer for about 5 minutes

    Braised fish with soy sauce and sugar on bamboo sticks step 8

  9. Remove the juice over high heat, but don’t remove it too dry. A little juice will make it more delicious

    Braised fish with soy sauce and sugar on bamboo sticks step 9

  10. Serve on a plate. Just sprinkle with chopped green onion

    Braised fish with soy sauce and sugar on bamboo sticks step 10

  11. Finished product picture. Very delicious

    Braised fish with soy sauce and sugar on bamboo sticks step 11

  12. Finished product picture.

    Braised fish with soy sauce and sugar on bamboo sticks step 12