Chicken chop rice

Overview

Non-fried, healthier

Tags

• staple food
• home cooking
• chicken breast
• cooking wine
• cumin powder
• edible oil
• edible salt
• egg
• five spice powder
• honey
• rice
• sichuan pepper powder
• starch
• sugar
• very delicious
• black pepper

Ingredients

Steps

1. 1 A piece of chicken breast, washed

   

2. 2 Cut the chicken breast into two flat pieces

   

3. 3 Make a few cuts on the cut meat slices horizontally and vertically to make it easier to absorb the flavor when marinating, and it will look better after grilling

   

4. 4 Cooking wine, very fresh flavor, salt, sugar, starch, honey, five-spice powder, cumin powder, Sichuan pepper powder, black pepper powder to make a marinade, put the chicken in a deep plate, pour in the marinade

   

5. 5 Marinate for about an hour. Cover a baking sheet with tin foil (I don’t have tin foil at home, so I can only put it directly on the baking sheet). Put it in the oven and bake for about ten minutes. Take it out, flip it over and bake for another ten minutes

   

6. 6 Delicious and juicy chicken steak paired with hot rice, an egg, green vegetables, and a few cashew nuts, it’s a nutritious and healthy lunch