Tea chestnut chicken

Overview

When I went back to my mother-in-law's house on the weekend, someone in the village raised some free-range chickens. I bought one. After I got home, I burned it and added chestnuts and tea. It had a light tea aroma and tasted good.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• full banquet of manchu and han dynasties
• lunch
• braised sauce
• chestnut
• chicken
• chili
• oil
• onions
• potatoes
• star anise
• ginger
• salt
• soy sauce
• tea

Ingredients

Steps

1. 1 Peel and wash the chestnuts, and ask the master to remove the skins when you buy them.

   

2. 2 Peel the potatoes, wash and cut into cubes.

   

3. 3 Cut the chicken into small pieces and wash.

   

4. 4 Boil water in a pot.

   

5. 5 Wash the peppers and cut them into small pieces, and prepare the onions and ginger.

   

6. 6 Heat the cold oil in the pan, add the chicken and stir-fry.

   

7. 7 Add some soy sauce for color.

   

8. 8 Add onion, ginger and star anise and stir-fry.

   

9. 9 Add chestnuts and potatoes and stir-fry.

   

10. 10 Add the braised sauce and stir-fry.

    

11. 11 Add tea.

    

12. 12 Bring to a simmer over medium heat.

    

13. 13 When the soup is thickened, add chili pepper and salt, mix thoroughly and remove from the pot.