Fat intestine pot

Overview

I have always loved large intestines, and it is a bit difficult to make them myself, but this thing is clean and safe to make. In fact, just bean sprouts are enough. My family likes bean curd, so I added bean sprouts.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• dinner
• bean sprouts
• cao guo
• cinnamon
• cooking wine
• doupi
• fat intestine
• green onions
• liquor
• oyster sauce
• pixian douban
• red pepper
• star anise
• sweet noodle sauce
• white cardamom
• zanthoxylum bungeanum
• fragrant leaves
• garlic
• ginger

Ingredients

Steps

1. 1 The material is as shown in the picture

   

2. 2 Wash the large intestine repeatedly with water and salt until it is clean

   

3. 3 Put it into a pot, add a few slices of ginger and a spoonful of cooking wine, bring to a boil and take it out

   

4. 4 Add water to another pot, add ginger slices, green onion segments, peppercorns, star anise, cinnamon, strawberry, and white wine. Simmer for 20 to 30 minutes

   

5. 5 Let the large intestine cool slightly, take it out and cut it into sections

   

6. 6 Prepare onions, ginger, garlic, hot pepper, Sichuan peppercorns, star anise, bay leaves, and white cardamom

   

7. 7 Put oil in the pot, add onions, add the above spices, stir-fry

   

8. 8 Next, stir-fry a large spoonful of Pixian bean paste until fragrant

   

9. 9 Add the large intestine and stir-fry, add cooking soy sauce, a little oyster sauce, a little sweet noodle sauce, stir-fry for a while. Add pepper, salt, and two spoons of brine for marinating large intestine, cook briefly and set aside.

   

10. 10 Blanch the bean skins, put the bean sprouts in the pan, and put the bean skins

    

11. 11 Pour in the fried large intestine with the juice and simmer for 2 to 3 minutes

    

12. 12 Serve it directly

    

13. 13 Let’s have dinner