Chaoshan traditional food salted fish in oil

Overview

Fresh sea fish is marinated and fried, making it salty and delicious, with firm meat. When you are too lazy to cook, a bowl of porridge, a bowl of rice, and a piece of salted fish can make a meal.

Tags

• hot dishes
• hunan cuisine
• old man
• autumn recipes
• banquet dishes
• dinner
• anchovy
• chili
• coriander
• garlic
• ground ginger
• sea salt

Ingredients

Steps

1. 1 Cut the eel into cubes.

   

2. 2 Add sea salt, knead evenly and marinate for 4 hours.

   

3. 3 Rinse with clean water and drain.

   

4. 4 Prepare the ground ginger.

   

5. 5 Crush and peel the garlic.

   

6. 6 Wash and chop coriander

   

7. 7 Wash and chop the peppers.

   

8. 8 Put the salted fish into a basin and add minced galangal.

   

9. 9 Add garlic and chilli.

   

10. 10 Add coriander.

    

11. 11 , mix thoroughly.

    

12. 12 Seal and refrigerate for 24 hours.

    

13. 13 Take out the fish pieces and fry until golden brown.

    

14. 14 Drain the oil.

    

15. 15 , put into a bottle.

    

16. 16 Add clean hot oil and seal it for storage.