Homemade hot pot noodles

Overview

Mr. Zhou missed the meal again today. This time he wanted to eat hot pot noodles, and he specifically said he wanted to order less dishes. Such a reasonable request must be met. The simple and quick way to make hotpot noodles is about as difficult as cooking instant noodles. For those who love noodles, it tastes quite good.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• cabbage leaves
• oil
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are ready, just cut some cabbage leaves.

   

2. 2 Heat the wok and sauté the chopped green onions. When the green onion is slightly burnt, add the cabbage leaves and stir-fry.

   

3. 3 Add appropriate amount of water and drop a few drops of soy sauce. The amount of water must be controlled well. Different noodles absorb water differently and require experience. For two ounces of dried noodles, I put two large bowls of water.

   

4. 4 After the water boils, add the noodles.

   

5. 5 During the cooking process, as the noodles soften and the soup gradually thickens, you need to stir constantly to avoid sticking to the pan. The cooked noodles have thick soup.

   

6. 6 Take it out of the pot and put it into a bowl, it's delicious.