Stir-fried oyster mushrooms with garlic yolk and egg

Overview

Garlic bulbs are grown by softening and cultivating garlic bulbs under dark conditions. They are bright in color, rich in fragrance, tender and delicious, and rich in nutrients. They are popular appetizers and fitness vegetables. They also have obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• edible oil
• egg
• garlic yellow
• ginger powder
• oyster mushroom
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and wash them.

   

2. 2 Cut the garlic into inch-long sections.

   

3. 3 Remove stems from oyster mushrooms and tear into small florets.

   

4. 4 Put it into a pot of boiling water and blanch it, take it out and set aside.

   

5. 5 Beat two eggs and scramble into pieces. Set aside.

   

6. 6 Heat oil in a pan, add minced ginger and sauté until fragrant.

   

7. 7 Add the oyster mushrooms and stir-fry over high heat evenly.

   

8. 8 Add the yellow garlic, white roots first, and continue to stir-fry over high heat.

   

9. 9 Add the yellow part and continue to stir-fry a few times.

   

10. 10 Pour in the scrambled eggs

    

11. 11 Add a little salt, oyster sauce and chicken essence to taste.

    

12. 12 Stir fry a few times quickly and it’s ready to go!

    

13. 13 Finished product picture!

    

14. 14 Finished product picture!