Taiwanese Snack-Moon Shrimp Cake

Overview

Rich in nutrients, suitable for all types of people, families, restaurants, snack bars, etc. Because it looks like a full moon, it is called moon shrimp cake.

Tags

• staple food
• home cooking
• old man
• breakfast
• taiwanese food
• cake
• autumn recipes
• edible oil
• flour
• pork
• shrimp
• spring roll skin
• fish
• salt

Ingredients

Steps

1. 1 Process the shrimps, beat the fish and pork into a paste, add a little salt and flour and mix well.

   

2. 2 Wrap the mixed shrimp and fish paste in spring roll wrappers, do not wrap it too full, and leave a little on the edge.

   

3. 3 Pour a little oil into the pan, heat the oil, put the pancake in the pan and fry until both sides are golden brown. After that it can be cut and plated, and it tastes great with sweet and sour sauce.