Bean dregs cake

Overview

I occasionally like to drink soy milk for breakfast. It's a pity to throw away the leftover soybean dregs from making soy milk, so I throw them away every time in a different way. This time I made black bean and soybean dregs and made this shortcake. It's fragrant and the kids like it very much.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• lunch
• baking powder
• bean dregs
• flour
• green onions
• salt

Ingredients

Steps

1. 1 This is the okara left over from soy milk made from black beans and soybeans. I weighed it and found 260g

   

2. 2 Add three tablespoons of flour and 5g of baking powder. Looking at the moisture content of the bean dregs, I found that the moisture content was relatively high, so I didn’t add any more water. Chop some green onions and add a little salt.

   

3. 3 Mix well. Form into a ball, just pinch a piece and still keep it from falling apart.

   

4. 4 Place the baking sheet on the induction cooker and turn on the heat. Place a small piece of dough directly on the baking sheet and flatten it to half a centimeter thick. (The baking sheet needs to be brushed with some oil in advance

   

5. 5 Fry until golden brown on both sides.