Steamed Bean Curd with Black Bean Sauce

Steamed Bean Curd with Black Bean Sauce

Overview

The child likes to eat yuba very much, whether it is made into soup or served cold. This is my first time eating it by steaming it. After steaming it, mix it well and the kids will be very happy to eat it. Simple and delicious, home-cooked meals, just make them if you like. Steamed yuba with black bean sauce: appropriate amount of yuba, appropriate amount of tempeh, appropriate amount of garlic paste, appropriate amount of carrots, appropriate amount of light soy sauce, appropriate amount of salt,

Tags

Ingredients

Steps

  1. Pick some good yuba. Soak in advance.

    Steamed Bean Curd with Black Bean Sauce step 1

  2. Black beans and minced garlic. Add light soy sauce, a little salt, and cooking oil and mix well.

    Steamed Bean Curd with Black Bean Sauce step 2

  3. Pour over the yuba on the plate. The diced carrots are just for decoration, you can also use diced red peppers.

    Steamed Bean Curd with Black Bean Sauce step 3

  4. Steam for 10 minutes.

    Steamed Bean Curd with Black Bean Sauce step 4

  5. Sprinkle with chopped green onions and drizzle with hot oil.

    Steamed Bean Curd with Black Bean Sauce step 5