Chili Nut Cucumber

Overview

How to cook Chili Nut Cucumber at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• bean curd
• cucumber
• fungus
• msg
• peanut kernels
• tremella
• white sugar
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Soak nuts, yuba, fungus and white fungus separately.

   

3. 3 Cook the soaked nuts and set aside

   

4. 4 Cut cucumber and yuba into sections

   

5. 5 Add a small spoonful of salt to the cucumber to squeeze out the water, squeeze it dry and set aside.

   

6. 6 Blanch the yuba, fungus, and white fungus in water and let them cool.

   

7. 7 Put all the ingredients in a basin, add salt, MSG, sugar and sesame oil and mix well

   

8. 8 Fried Sichuan Pepper Oil

   

9. 9 Pour the pepper oil into the mixed vegetables and mix well

   

10. 10 Let’s take a look at the finished product