【Tomato Bacon Spaghetti】

Overview

The unique salty and smoky flavor of bacon is paired with fresh basil. The side dishes are the commonly used three kinds of celery, onions and carrots. In addition, three shiitake mushrooms are added to reflect the tomato sauce flavor. Here I used canned tomatoes for a richer flavor. Bacon: Translated from the English Bacon, its original meaning is smoked rib meat (i.e. square meat) or smoked salted back meat. Bacon is one of the three main varieties of Western-style meat products (ham, sausage, and bacon). The skin is oily and golden, and the cortex is hard. It makes a slight porridge sound when flicked with your fingers. The lean meat is dark brown, dry and hard in texture, and the meat is brightly colored when cut. (Baidu Encyclopedia)

Tags

• staple food
• hot dishes
• noodles
• home cooking
• old man
• italian food
• lunch
• candlelight dinner
• baby carrots
• bacon
• basil
• celery
• mushrooms
• onions
• canned tomatoes
• garlic

Ingredients

Steps

1. 1 Prepare the required ingredients, the bacon can be chopped in advance

   

2. 2 Chop all ingredients and seasonings into fine dices and set aside

   

3. 3 Heat 30% of the heat, add an appropriate amount of olive oil and fry the bacon until brown; add onion and garlic and stir-fry until fragrant, stir-fry the onion until soft and translucent

   

4. 4 Add celery, carrots, and mushrooms and stir-fry

   

5. 5 Add tomatoes and mash them, saute until fragrant

   

6. 6 Add 400g of stock or water (it is better to rinse canned tomato juice), bring to a boil over high heat, and simmer over low heat for 1 hour (stir occasionally during this period)

   

7. 7 When the sauce is almost dry, cook the noodles until they are about 8-9 minutes done

   

8. 8 Add salt to the sauce, add the cooked noodles, and continue to stir-fry until the noodles are cooked