Beef Brisket and Potatoes

Overview

So classic and delicious! A pot of braised beef brisket, just take part of the meat and soup, add a few potatoes, and it's delicious! Feel free to use the leftover beef for soup, noodles or dishes!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• cinnamon
• fresh ginger
• potatoes
• star anise
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the beef

   

2. 2 Cut into 4cm square pieces

   

3. 3 Put the meat pieces and seasonings into the pressure cooker together, and determine the amount of water according to personal requirements

   

4. 4 Select the "Stew" setting to cook the beef

   

5. 5 Put appropriate amount of beef and soup into the wok, bring to a boil over medium-low heat

   

6. 6 Scrape off the skins of three potatoes and wash them

   

7. 7 Cut into hob pieces

   

8. 8 Add to the beef wok and mix evenly

   

9. 9 Before serving, add appropriate amount of salt according to taste, stir-fry evenly, and serve on a plate

   

10. 10 Roasted beef, potato noodles, thick soup, so fragrant