Nutritious meal for babies—Glutinous Rice Siomai

Overview

Wrapping siomai in wonton wrappers is the easiest way to make siomai at home, and the wonton wrappers have a certain toughness. When the wonton wrappers are cooked, they become transparent, which is delicious and beautiful. Simple steps: Boil a pot of glutinous rice, stir-fry the minced meat and vegetables, mix well with the rice, buy ready-made large wonton wrappers, wrap them up, steam them and eat them. . .

Tags

• staple food
• home cooking
• cooking wine
• glutinous rice
• large wonton wraps
• meat
• mushrooms
• old soy sauce
• oyster sauce
• carrot
• green onions
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, add some water to cover them, heat them in the microwave for one minute, soak them for another ten minutes, squeeze out the water from the mushrooms and take them out to get the water for soaking the mushrooms. Put the washed glutinous rice into the rice cooker, and cook the glutinous rice with the water used to soak the mushrooms. The amount of water is just one thumb knuckle higher than the rice; dice the carrots and mushrooms, beat the meat into mince, chop the green onions, and place the green onions and green onion leaves separately;

   

2. 2 Heat the wok, stir-fry the minced meat, and scoop up the minced meat until fragrant;

   

3. 3 Add oil and saute scallions until white;

   

4. 4 Add mushrooms and stir-fry;

   

5. 5 Add carrots and saute until fragrant, add minced meat and stir-fry evenly;

   

6. 6 Add dark soy sauce, oyster sauce and cooking wine, stir-fry, and add salt to taste. Add the salt last, a little more salt because you need to mix in the glutinous rice;

   

7. 7 Add cooked glutinous rice and mix well. Taste to see if the taste is suitable. If not, please add more seasoning;

   

8. 8 Wait for the glutinous rice to cool down for a while, then add green onion leaves and the siomai stuffing is ready;

   

9. 9 Add a large amount of shumai fillings, place the stuffed wonton wrapper at the tiger's mouth, press the stuffing in the middle of the tiger's mouth with the thumb of the other hand, tighten the tiger's mouth, and pinch out the waist;

   

10. 10 After wrapping, put it in a basket, add cold water to the pot, and after the water boils, time the steaming time for 20 minutes. It will be good when you see the siomai skin becomes transparent. Because the fillings are all cooked and the skin is transparent, you can turn off the heat. Close the lid and simmer for 5 minutes to allow the flavor to circulate inside the cage;

    

11. 11 The fragrant barbecue is out of the oven! Never get tired of eating it!