Cumin Beef Fried Rice

Overview

How to cook Cumin Beef Fried Rice at home

Cut the beef into small pieces of roughly the same size, about the size of half a fingernail
Add appropriate amount of oil, cooking wine, cornstarch, salt and black pepper and marinate for ten minutes
Cut onions, green peppers, and carrots into small pieces roughly the same size as the meat, and cut green onions into chopped green onions.
Heat oil in a hot pan and beat eggs
Stir-fry the overnight rice and set aside
Heat oil in a hot pan and sauté onions until fragrant
Stir-fried beef cubes
When the beef changes color slightly, add appropriate amount of oil and stir-fry
Stir-fry green pepper, carrot and green onion
Add the reserved egg fried rice and continue to stir-fry
Add appropriate amount of cumin and black pepper and stir-fry