Boiled pork slices
Overview
Boiled pork slices is a Sichuan dish that everyone loves very much. It not only tastes spicy and delicious, but also looks red and bright in color! Dear friends, let’s get together and let your family taste this delicacy with beautiful meanings! I wish you all a prosperous career and a prosperous family in the new year!
Tags
Ingredients
Steps
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Cut the tenderloin into thin slices, add one egg white, half a teaspoon of pepper, a pinch of salt, and a teaspoon of cooking wine and mix well
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Add half a teaspoon of cornstarch and mix well
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Cut the celery into sections, slice the mushrooms, marinate the meat slices for ten minutes, mince the onions, ginger and garlic and set aside (I forgot to take pictures of the onions, ginger and garlic)
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Pour an appropriate amount of oil into the pan, break up the meat slices and take them out until they change color.
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Leave an appropriate amount of oil in the pot, add half of the peppercorns, bean paste, minced ginger, and half of the minced garlic and stir-fry until fragrant
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Add an appropriate amount of water and bring to a boil. Add the mushrooms and cook until they are raw. Add the celery and cook until they are raw. Add half a teaspoon of chicken powder to taste. Remove the cooked vegetables and pour them into a large bowl. Set aside
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Boil the scored meat slices for two minutes
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Pour the cooked meat slices and soup over the vegetables
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Place half a teaspoon of chili powder, minced garlic, chopped green onion, chili segments, and peppercorns on top of the meat slices and set aside
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Pour an appropriate amount of oil into the pan and heat until 70% hot
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Pour the burned oil over the meat slices
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Finished product
