Spicy lobster

Overview

This is a delicacy I made last summer. It has been stored in the computer. Now I will share it with you. The lobster is much cleaner than the ones on the market. It took two hours to make the gills, wash, cut the head, cramp, and wash again.

Tags

• hot dishes
• chaotian pepper
• garlic cloves
• hangzhou pepper
• liquor
• lobster
• old soy sauce
• onions
• sugar
• salt

Ingredients

Steps

1. 1 I forgot to take a picture of the lobster when I first bought it. It took me two hours to remove the gills, wash them, cut their hair, cramp them, and wash them again. This is a picture of the raw materials

   

2. 2 Raw material details

   

3. 3 Sit in the pot, cut the Hangzhou pepper, Chaotian pepper and garlic cloves into sections and stir-fry until fragrant.

   

4. 4 Pour in the prepared lobster, stir-fry, and add a few drops of white wine

   

5. 5 Pour in water, dark soy sauce, add salt and sugar, appropriate amount

   

6. 6 Add the scallions, cover the pot, and cook for about 20 minutes. After boiling, pour a bowl of lobster soup out to make lobster pimple soup.

   

7. 7 The water has almost dried up and is ready to be cooked!

   

8. 8 Come out of the pot!