Chrysanthemum chrysanthemum and shrimp skin

Overview

How to cook Chrysanthemum chrysanthemum and shrimp skin at home

Wash the chrysanthemum chrysanthemum after removing the yellow leaves and roots.
Rinse the shrimp peel with water.
After soaking the fungus, cut into sections.
Chop green onions
Boil water in a pot, add a few drops of oil, and blanch the washed chrysanthemum. When the chrysanthemum turns green, take it out, pour it in cold water, drain and set aside.
Cut the drained chrysanthemum into inch sections.
Put appropriate amount of salt, soy sauce, cooking wine, sugar, starch, and a small amount of water into the bowl and stir evenly.
Heat the oil in the pan, add the thirteen spices and chopped green onions and stir-fry.
After stir-frying until fragrant, add dried shrimps and fungus and continue stir-frying.
Finally add the blanched chrysanthemum.
After stir-frying evenly, pour the prepared sauce along the edge of the pot, continue to stir-fry a few times, and then take it out of the pot.