Korean spicy egg fried rice

Overview

How to cook Korean spicy egg fried rice at home

Tags

• staple food
• home cooking
• fried rice
• lunch
• dinner
• cucumber shreds
• egg
• korean hot sauce
• olive oil
• rice
• shredded seaweed

Ingredients

Steps

1. 1 Ingredients: leftover rice, cucumber, eggs, Korean hot sauce, and chopped seaweed.

   

2. 2 Heat the pot, add olive oil and add an egg and rice.

   

3. 3 Fry the eggs and rice, stir well, and add the Korean chili sauce.

   

4. 4 Let the rice be evenly coated with the spicy sauce, no need to add seasoning.

   

5. 5 Transfer to a plate.

   

6. 6 Add cucumber shreds, chopped seaweed, mix well and serve!